Fish House Punch
Lisa Ritter
Wicked Punch!
ingredients
- 3/4 Cup Sugar
- 1 Pint Lemon Juice,fresh
- 3/4 Quart Jamaica Rum
- 1 Pint Cognac Brandy
- 1 Quart Club Soda
- 2 Fluid Ounces Peach Liqueur
directions
Dissolve sugar in punch bowl. Add lemon juice, Rum, Brandy, club soda and Peach Liqueur. Put large piece of ice in punch bowl and let mixture stand for about 2 hours, stirring occasionally.
Source: Lisa Ritter
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