Decadent French Toast
Lisa Ritter
This is a great dish to serve for brunch. All of the work happens the night before.
ingredients
- 10 Tb Butter
- 2 Cups Brown Sugar
- 4 Tb Dark Corn Syrup
- 1 Cup Milk
- 10 Eggs
- 2 T Vanilla
- 2 Loaves French Bread, sliced 2-inch thick
- 1 Pint Whipped Cream
- Pecans, chopped
- 1 Pint Strawberries, sliced
directions
- 1
1. Cook corn syrup, butter, and brown sugar until bubbly. Pour into a 13x9 baking dish and generously sprinkle chopped pecans over the syrup mixture. Arrange 2" slices of french bread over the mixture.
- 2
2. Beat together eggs, milk, and vanilla. Pour over the bread and refrigerate overnight.
- 3
3. Bake at 350 for 45 min.and invert on serving platter.
- 4
4. Serve with cream and strawberries.
notes
A nonstick pan makes life easier. Watch closely, you don't want it to get too brown. Serve with strawberries and cream, or Peach Melba.
Source: Lisa Ritter
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