Brunch Casserole

prep time:: 15 min
total time:: 1 hr

Makes 8 to 10 servings

Aunt Suella’s recipe!

ingredients

1 lb. bulk pork sausage
3 C. frozen has brown potatoes, thawed
1/2 t. salt
3 C. shredded cheddar
1/2 C. chopped green pepper
12 beaten eggs
2 C. milk

directions

Cook sausage in a skillet until browned, stirring to crumble; drain. Place hash browns in a lightly greased 13x9x2 baking dish; sprinkle with salt. Layer sausage, cheese, and green pepper. Combine eggs and milk, stirring well; pour over dish. Bake at 350° for about 50 minutes.

notes

Perfect for Christmas morning, or the 1st day of school.

Source: Laura

reviews

by sueellam, January 6, 2009

Still a family favorite after 20 years. I use O'Brien potatoes which has green and red pepper already to spread and enjoy!!
by sueellam, January 6, 2009

Still a family favorite after 20 years. I use O'Brien potatoes which has green and red pepper already to spread and enjoy!!