Cranberry Brie Appetizers Bites
Tracey
ingredients
- 1/4 cup sugar
- 1/4 cup water
- 1 1/4 cups fresh or frozen cranberries
- 1 tsp lemon juice
- 1/2 tsp grated lemon peel
- 24 wonton wrappers
- 1 8oz brie cheese
directions
- 1
Combine the sugar and water in a small saucepan; bring to a boil. Add the cranberries; return to a boil. Reduce the heat; simmer 3-4 minutes, or until the cranberries pop and mixture thickens slightly, stirring occasionally. Remove from heat, stir in lemon juice and peel.
- 2
Press wonton wrappers gently into greased mini muffin cups, allowing ends to extend above cups. Spray edges of wonton wrappers with nonstick cooking spray. Bake at 350F for 12-14 minutes or until bottoms of cups are beginning to brown; remove from oven.
- 3
If desired, remove rind from Brie. Cut Brie into 24 cubes, about 3/4" each. Place 1 cube in each cup; place sheet of aluminum foil over each pan to prevent excess browning. Bake 3-5 minutes longer or until Brie is soft. Remove from oven; top each with about 1 teaspoon cranberry mixture.
Source: Cathy
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