Grilled Garlic Lime Pork Tenderloin
Suzanne
ingredients
- For the marinade:
- 6 large garlic cloves, chopped
- 2 tablespoons soy sauce
- 2 tablespoons grated fresh gingerroot
- 2 teaspoons Dijon mustard
- 1/3 cup fresh lime juice
- 1/2 cup olive oil
- cayenne to taste
- 4 pork tenderloins (about 3/4 pound each), trimmed
directions
- 1
To make marinade:
- 2
In a blender or small food processor blend marinade ingredients with salt and pepper to taste.
- 3
In a large sealable plastic bag combine pork with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate pork, chilled, turning occasionally, at least 1 day and up to 2 days.
- 4
Prepare grill.
- 5
Let pork stand at room temperature about 30 minutes before grilling. Remove pork from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, turning every 5 minutes, until a meat thermometer registers 160°F., 15 to 20 minutes.
- 6
Transfer meat to a cutting board and let stand 5 minutes before slicing.
Source: Gourmet
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