Brussel Sprouts Dijonaise
Maria-Carolina
This is a recipe from Nash’s Organic Farm in Sequim, WA. It is a favorite of everyone I know who likes brussel sprouts and even some who don’t.
ingredients
- 1 Tree of brussel sprouts
- 1 head Romanesco Broccoli, broken up
- 2 clove garlic, minced
- sea salt and pepper to taste
- 4 Tablespoon unsalted butter
- 2-3 teas. Dijon mustard
- 1/4 C. capers well drained
- grated zest of 1 lemon
- 3 Tablespoons of fresh marjoram or oregono
- Freshly grated Parmesan cheese
- Steam or blanch in boiling water the brussel sprouts and romanesco for 5 minutes.
- Toss with remaining ingredients with desired amount of grated Parmesan cheese.
directions
Steam brussel sprouts and romanesco broccoli for 5 minutes. Add remaining ingredients and toss with desired amount of Parmesan cheese.
Source: Epicurious
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