One Minute Salsa
Suzanne
This quick salsa can be made with either fresh or canned tomatoes, but if you’re using fresh, make sure they are sweet, ripe, in-season tomatoes. If they aren’t, canned tomatoes are a better choice.
ingredients
- 1/2 small jalapeño chile or 1/2 chipotle chile in adobo sauce, minced
- 1/4 small red onion , peeled and root end removed
- 1 small clove garlic , minced or pressed
- 2 tablespoons minced fresh cilantro leaves
- 1/4 teaspoon table salt
- pinch ground black pepper
- 2 teaspoons lime juice from 1 lime
- 2 small tomatoes (about 3/4 pound), ripe, each cored and cut into eighths, or one (14-ounce) can diced tomatoes, drained
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