Quick Chicken and Noodles
Kristina
ingredients
- 1 can cream of chicken soup
- 1/2 c milk
- 1/3 c grated Parmesan cheese
- 1/8 tsp pepper
- 3 c cooked medium egg noodle
- 2 c cubed cooked chicken
- Chopped fresh parsley for garnish
directions
In a 3 quart saucepan, combine soup, milk, cheese, and pepper, add noodles and chicken. Over medium heat, stir occasionally. Garnish with parsley.
Source: Kristina
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