Farfalle with Creamy Mushroom Gorgonzola Sauce

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Jackie Opitz

ingredients

• 2 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 1/2 cups whole milk, at room temperature
• 5 oz creamy Gorgonzola cheese, cubed
• 3 tbsp extra-virgin olive oil
• 1 lb assorted mushrooms, sliced
• 3/4 cup defrosted frozen peas
• 1 box (16 oz) farfalle pasta

Source: Jackie Opitz

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