Grandma Lee's Top Secret Rum Balls
Marsa
ingredients
- 6 oz. Semi Sweet Chocolate
- 6 oz. Carnation Evaporated Milk
- 2 1/2 Cups Crushed Vanilla Wafers
- 1 1/2 Cups Crushed Nuts
- 1/2 Cup Powdered Sugar
- 1/3 Cup Rum
directions
Melt chocolate, add milk , 1/2 cup nuts and sugar. Heat to boiling. Remove from heat and let stand 1/2 hour. Add wafers, rum and mix well. Roll into balls and roll balls in remaining nuts.
Source: Grandma Lee
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews