Baked Salmon with Chilled Dill Sauce
Summer Dotinga
YUM!... there are no other words.
ingredients
- For the salmon:
- 4 5oz. salmon fillets
- juice of 1/2 lemon
- salt + pepper to taste
- For the sauce:
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- juice of 1/2 lemon
- general handful of chopped fresh dill
- 1 large clove garlic, chpped
directions
- 1
Preheat oven to 425. Place salmon in oven safe dish, season with salt + pepper, drizzle with lemon juice. Cover and bake for 12-15 minutes, or until cooked through. Uncover and cool slightly. While salmon is baking, combine all ingredients for the sauce and put in fridge to let the flavors blend together.
- 2
Top salmon with sauce and garnish with dill and lemon.
Source: Summer Dotinga
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