Oatmeal Cookies
Anne
These cookies use molasses and vanilla which gives them a sweeter taste than most oatmeal cookies.
ingredients
- 1 c. olive oil
- 1 c. (2 sticks) margarine or butter, softened
- 1c. firmly packed brown sugar
- 1/2c. white sugar
- 2 Tbsp. molasses
- 4 eggs
- 2 tsp. vanilla
- 1 c. whole wheat flour
- 2 c. unbleached white flour
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 6 c. uncooked quick oats
- 1/2 c. chopped walnuts
- 1 c. raisins or chocolate chips (optional)
directions
- 1
1. Heat oven to 350°. Beat together oil, margarine, sugars and molasses until creamy.
- 2
2. Add eggs and vanilla, beat well.
- 3
3. Add combined flour, baking soda, cinnamon and salt; mix well.
- 4
4. Stir in oats, walnuts (raisins or chips if used)
- 5
5. Drop by tablespoonfuls on ungreased cookie sheet.
- 6
6. Bake 10 to 12 minutes or until golden brown. Cool one minute on cookie sheet; remove to wax paper.
Source: Anne
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