10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Martha Washington Candy

CherylCheryl Johnson


  • 3 cups pecans, finely chopped
  • 2 cups coconut
  • 2 pounds powdered sugar
  • 1 stick butter
  • 1 can Eagle Brand Milk
  • dash of salt
  • 1/4 lb. wax paraffin
  • 1 12-oz. package chocolate chips
Martha Washington Candy photo
See Full Recipe


You may substitute chocolate almond bark for the paraffin and chocolate chips. My mom used to make these every Christmas. Yummy!



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.