Get up to 20% off your entire TasteBook purchase + free shipping and a tote. See details here.

Martha Washington Candy

CherylCheryl Johnson
Rate this
Martha Washington Candy by Cheryl Johnson
Martha Washington Candy by Cheryl Johnson


  • 3 cups pecans, finely chopped
  • 2 cups coconut
  • 2 pounds powdered sugar
  • 1 stick butter
  • 1 can Eagle Brand Milk
  • dash of salt
  • 1/4 lb. wax paraffin
  • 1 12-oz. package chocolate chips
Save a shopping List


Mix all ingredients together in a large bowl. Roll into balls and chill. Melt paraffin and chocolate chips in top of double boiler. Dip balls in chocolate. Lay on wax paper.

Recipe Notes

Edit note

You may substitute chocolate almond bark for the paraffin and chocolate chips. My mom used to make these every Christmas. Yummy!

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web