Free Shipping on 3 TasteBooks or more

Martha Washington Candy

CherylCheryl Johnson

Ingredients

  • 3 cups pecans, finely chopped
  • 2 cups coconut
  • 2 pounds powdered sugar
  • 1 stick butter
  • 1 can Eagle Brand Milk
  • dash of salt
  • 1/4 lb. wax paraffin
  • 1 12-oz. package chocolate chips
Martha Washington Candy photo

directions

Mix all ingredients together in a large bowl. Roll into balls and chill. Melt paraffin and chocolate chips in top of double boiler. Dip balls in chocolate. Lay on wax paper.

notes

You may substitute chocolate almond bark for the paraffin and chocolate chips. My mom used to make these every Christmas. Yummy!

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.