Martha Washington Candy
Cheryl Johnson
ingredients
- 3 cups pecans, finely chopped
- 2 cups coconut
- 2 pounds powdered sugar
- 1 stick butter
- 1 can Eagle Brand Milk
- dash of salt
- 1/4 lb. wax paraffin
- 1 12-oz. package chocolate chips
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notes
You may substitute chocolate almond bark for the paraffin and chocolate chips. My mom used to make these every Christmas. Yummy!
Source: Cheryl Johnson
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