Chocolate Joy Bars
melissa
ingredients
- 1 package devils food cake mix
- 1 21 oz can cherry fruit filling
- 1 t almond extract
- 2 eggs beaten
- Frosting
- 1 c sugar
- 5 T butter
- 1/3 c milk
- 6 oz. semi sweet chocolate chips
directions
- 1
In a large bowl, combine cake mix, cherry filling, almond extract and eggs. By hand, stir until well mixed. Pour into a greased and flour jelly roll pam. Bake at 375 for 20-30 minutes. (use toothpick test)
- 2
In a small saucepan combine sugar, butter and milk. Heat to boiling. Boil 1 minute, stirring constantly. Remove from heat. Stir in chocolate chips until smooth. Pour over warm bars.
Source: Marilyn Brooks (green recipe box)
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews