Cheese/Broccoli Soup

SamanthaSamantha

ingredients

  • 1 pkg Pioneer gravy mix
  • 1/2 c cold water
  • 1 1/2 c milk
  • 1/2 lb Velveeta cheese (cubed)
  • 1 1/2 c water
  • 10 oz frozen broccoli
  • 2 T butter
  • 1/4 c onion
  • 1 grated carrot
  • 1 t garlic powder
  • 1 t pepper
  • 1/2 t cayenne

directions

  • 1

    Blend gravy with cold water until lump free. Bring milk to almost boiling. Pour gravy into hot milk. Wick well. Add cheese. Stir until melted

  • 2

    Cook second set of ingredients together for 15 minutes.

  • 3

    Blend with cheese mixture.

  • 4

    Cook 15 minutes on low.

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