Roasted Cauliflower

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Jessi Jacobs

ingredients

• 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
• 1/4 cup extra-virgin olive oil
• 5 cloves garlic, roughly chopped
• 1/4 teaspoon crushed red pepper
• 2 teaspoons kosher salt
• 2 teaspoons roughly chopped fresh thyme leaves

Crusty Top

• 1/4 to 1/2 cup breadcrumbs
• Drizzle of olive oil
• Grated Parmesan cheese
• Fresh chopped Italian Parsley
• Mix all and sprinkle over the top of the cooked cauliflower. put under the broiler until browned.

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Source: Jessi Jacobs

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