TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Roasted Cauliflower

JessiJessi Jacobs
Rate this

servings:
Makes 6 to 8 servings

Save this recipe 3
Save this recipe 3
servings:
Makes 6 to 8 servings

Ingredients

  • 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
  • 1/4 cup extra-virgin olive oil
  • 5 cloves garlic, roughly chopped
  • 1/4 teaspoon crushed red pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons roughly chopped fresh thyme leaves
Crusty Top
  • 1/4 to 1/2 cup breadcrumbs
  • Drizzle of olive oil
  • Grated Parmesan cheese
  • Fresh chopped Italian Parsley
  • Mix all and sprinkle over the top of the cooked cauliflower. put under the broiler until browned.
Save a shopping List

directions

  • 1

    Preheat the oven to 450 degrees F.

  • 2

    Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Cover and Roast until golden and tender, about 40 minutes.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.