Seafood Stew

Makes 4 servings

ingredients

1 T extra virgin olive oil
1 medium onion
2 garlic cloves
2 6 1/2 oz cans chopped clams, undrained
1 6oz can white crab (or imitation)
1 6oz can shrimp
1 10 3/4 oz can condensed tomato soup
1 2oz jar pimentos, undrained
1 1/2 c hot water
1/4 tsp salt
pepper, to taste
1/4 tsp dried basil
1/4 tsp dried oregano
1/4 c fresh parsley
parmesan cheese (optional)

directions

Heat oil in a large saucepan. Chop onion and press or mince garlic. Add these to saucepan, cover and cook over low heat about 15 minutes. Drain and rinse crab ans shrimp. Stir clams and liquid, crab, shrimp, tomato soup, pimentos and liquid, water, salt, and pepper into onion mixture. Crush basil and oregano and chop parsley. Add to seafood mixture. Cook covered over low heat for 10 minutes. Sprinkle with Parmesan cheese, if desired.

Source: Holly