Tuna Pasta Salad
Holly
ingredients
- 1 7 oz pkg elbow or shell macaroni, cooked
- 1 6oz can tuna, drained
- 1 lg carrot, shredded
- 1/4 c chopped onion
- 3/4 c mayonnaise
- 1/4 c milk
- 1 T lemon juice
- 2 T mustard
- 1 tsp salt
- 1/8 tsp pepper
directions
- 1
In a large bowl, combine pasta, tuna, carrot and onion. Combine remaining ingredients and whisk until smooth. Pour over pasta mixture. Toss to coat. Cover and refrigerate 1-2 hours.
- 2
Makes a LARGE bowl of pasta salad.
Source: Holly
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