Joan Mitchell's Cheesecake
roberta
This cheesecake is well loved and served at every BBQ at Joan and Tom’s.
ingredients
- 24 oz. cream cheese
- 1 lemon
- sour cream
- vanilla
- sugar
- graham cracker crumbs
directions
- 1
Cream well to soften, 24 oz. of cream cheese
- 2
Add juice of 1 lemon, 2 heaping tbsp. sour cream, 1 tsp. vanilla and 1 cup sugar.
- 3
Beat until stiff and combine 5 egg whites with cheese mixture.
- 4
Pour into lightly greased spring form pan, lightly dusted with graham cracker crumbs on bottom and sides.
- 5
Bake at 350 degrees in middle shelf for 1/2 hour.
- 6
Turn oven off.
- 7
Gently spoon on topping. Let cool in oven, about 6 hours.
- 8
Set in fridge overnight.
- 9
Sprinkle with graham cracker crumbs on top.
- 10
Topping:
- 11
1 pt. sour cream
- 12
4 tbsp. sugar
- 13
1 tsp. vanilla
Source: Joan Mitchell
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