Tammy Mullen's Classic Sour Cream Cheesecake

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Cheryl Johnson

ingredients

• 1 1/2 cups graham cracker crumbs
• 2-3 tablespoons butter, melted
• 3 8-oz. packages cream cheese, softened
• 1 14-oz. can Eagle Brand Milk
• 4 eggs
• 1 8-oz. carton sour cream
• 1 tablespoon vanilla

Source: Cheryl Johnson

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