KIRSTEN OLSON'S CROCKPOT MEATBALLS
Kathleen
Savory sweet & sour meatballs featuring cranberry sauce and sauerkraut! Kim suggests doubling the recipe for a crowd or potluck.
ingredients
MEATBALLS- You can make your own, or buy frozen prepared (Kim suggests using Costco Italian meatballs).
- 2 lbs ground beef
- 3 eggs
- 1 cup plain bread crumbs
- 1 pkt Lipton onion soup
- 1 can cranberry sauce
- 1 can sauerkraut
- 1 bottle chili or cocktail sauce
- 1 bottle water
- Make enough sauce to just cover the meatballs.
directions
- 1
MEATBALLS
- 2
Bake 90 minutes at 300°.
- 3
Place in crockpot.
- 4
SAUCE
- 5
Simmer 15 minutes, then pour over meatballs. Or simply mix together with meatballs in crockpot.
- 6
Simmer in crockpot.
Source: Kirsten Olson
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