Roasted Vegetables

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Terri V Lewis

ingredients

• Mushrooms (assorted)
• Red onions (quartered)
• Peppers (red, green, orange) cut into 3/4 inch strips
• Hungarian peppers (for heat)
• Chopped garlic
• Olive oil (generous to coat)
• Oregano, basil, salt, pepper
• Can use cauliflower, broccoli, cabbage, carrots, etc.
• Potatoes (pre-cook for 5 mins by microwaving or boiling)

Source: Terri V Lewis

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