Simply Sensational Strawberry Shortcake
Gilian Murphy
ingredients
- 1 cup milk, divided
- 1/4 cup Breakstones or Knudsen sour cream
- 3 tbsp of sugar
- 2 1/4 cups dry all purpose baking mix for biscuits
- 1 pkg Jell-O vanilla flavor instant pudding and pie filling
- 1 tub cool whip whipped topping thawed,divided
- 4 cups sliced strawberries
- 1/3 cup sugar
directions
- 1
PREHEAT oven to 425 F. Mix 1/2 cup of the milk sour cream and 3 tbsp sugar in a large bowl with wire whisk. Stir in baking mix until just blended. spread evenly into greased 9-inch round cake pan. Bake 12 to 15 min or until top is golden brown.
- 2
MEANWHILE combine dry pudding mix and remaining 1/2 cup milk blend well. Gently stir in half of whipped topping until well blended. Mix strawberries and 1/3 cup sugar in a large bowl; set aside. Slice cake in half horizontally to make 2 layers.
- 3
Place bottom cake layer on serving plate; top evenly with half of strawberry mixture. Spread with pudding mixture; top with cake layer. Spread with remaining whipped topping; top with remaining strawberry mixture. Serve immediately.
Source: Janet Murphy
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