Sugar Cream Cake
Denise
ingredients
- 18 ounces yellow cake mix (not reduced fat)
- 1/2 cup butter or margarine
- 4 eggs
- 8 ounces cream cheese -- softened
- 16 ounces powdered sugar -- divided
directions
- 1
With mixer, beat together cake mix, butter and 2 eggs. Pat into a greased 13 x 9 inch baking pan.
- 2
Beat cream cheese with remaining 2 eggs; add all but 2 tablespoons of powdered sugar. Save remaining powdered sugar for topping.
- 3
Beat the mixture until smooth. Spread over cake mixture. Bake at 350 degrees for 35 to 45 minutes. When tested by a toothpick the center will be moist.
- 4
When cake is cooled, sprinkle with powdered sugar.
- 5
Cake freezes well.
Source: Journal Gazette
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