Mexican Layered Dip
Heidi Olsen
Delicious layered dip with a bit more than ususal!
ingredients
- 1 can refried beans
- 1/2 cup + 1/2 cup sour cream
- 1 small can green chilies
- 1 teaspoon cumin
- 2 avocados, mashed
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- dash salt
- 2 tablespoons + 1/4 cup cilantro, diced
- 1/2 cup mayonaise
- 1 package taco seasoning
- 1 1/2 cup shredded cheddar cheese
- 3 tomatoes diced
- 1/3 cup thinly sliced green onions
- 1/2 cup sliced olives
- Tortilla chips
directions
- 1
Combine the refried beans, 1/2 cup sour cream, green chilies & cumin. Spread on the bottom of a 9 x 9 inch glass pan.
- 2
Combine avocados, lime juice, garlic powder, salt & 2 tablespoons cilantro. Spread over beans.
- 3
Combine 1/2 cup sour cream, mayonaise and taco seasoning. Spread over avocado.
- 4
Sprinkle cheese over creamy taco layer followed by the tomatoes, green onions, olives and lastly the remaining cilantro.
- 5
Serve with tortilla chips.
Source: Heidi Olsen
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