Robin's Chicken Spaghetti
Cheryl Johnson
ingredients
- 1 whole chicken or 6-7 chicken breasts
- Reserved chicken broth
- 14 oz. spaghetti
- 1/2 cup onion
- 1/2 cup celery
- 1 stick margarine
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 small can chopped black olives
- 10 oz. grated cheddar cheese
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notes
My good friend, Robin Lindsey, shared this recipe with me when our children were small. I use two cans of cream of chicken soup and omit the cream of mushroom soup. It's a family favorite!
Source: Cheryl Johnson
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