Bruschetta Stuffed Chicken
Kierra
Preheat oven 350°
ingredients
- 4 boneless skinless chicken breasts
- italian dressing (chunky)
- 3 to 5 c tomatoes (diced)
- 1 red onion
- 1 to 3 Tbs red wine vinegar
- 1 tsp basil
- 1 tsp oregano
- 1/4 c sugar approx
- 1 c parm cheese approx
- ground pepper
- 1/2 c EVOO
- garlic
- Shredded mozz cheese
directions
- 1
1)Pound each chicken breast flat and set to “marinate” in italian dressing.
- 2
2)Dice tomatoes, onion, and garlic
- 3
3)Season with basil, oregano, and pepper.
- 4
4)Add EVOO and vinegar and stir.
- 5
5)Mix in sugar until almost dissolved
- 6
6)Stir in Parm cheese and let sit.
- 7
7)Remove chicken from dressing and add a few spoonfulls of bruschetta mix onto each piece of chicken.
- 8
8)Pull chicken up around bruschetta or roll the chicken and hold together with toothpicks.
- 9
9)In a greased glass baking dish, place each rolled piece of chicken and bake for 45 min to and hour or until chicken is no longer pink in the center.
- 10
10)In the last 5 min of baking add shredded mozz cheese on top to melt.
- 11
11)Serve hot and possibly with bruschetta toast
Source: Joe
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews