Chicken, Broccoli and Brown Rice
Meagan
ingredients
- 1 tsp. vegetable oil
- 4 skinless, boneless chicken breast halves
- 1 can (10 3/4 oz) Campbell’s Condensed Cream of Chicken soup
- 1 1/2 cups water
- 1/4 tsp. paprika
- 1/4 tsp. ground black pepper
- 1 1/2 cups uncooked instant brown rice
- 2 cups fresh or frozen broccoli florets
directions
- 1
Heat oil in 10” skillet over medium-high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.
- 2
Stir soup, water, paprika, and black pepper in skillet. Heat to a boil.
- 3
Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes or until chicken is cooked through and rice is tender.
Source: Meagan
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