KOOL-AID SHERBET
Helen Valenzuela
ingredients
- 1 cup sugar
- 3 cups milk
- 1 envelope unsweetened Kool-Aid
- (ANY FLAVOR - your choice!)
directions
- 1
* In a bowl, stir sugar, Kool-Aid mix and
- 2
milk until sugar is dissolved.
- 3
* Pour into a shallow freezer container;
- 4
cover and freeze for one hour (or until
- 5
slightly thickened).
- 6
* Transfer to a mixing bowl; beat until
- 7
smooth.
- 8
* Return to freezer container; cover and
- 9
freeze until firm.
- 10
* Remove from freezer 20 minutes before
- 11
serving.
Source: Helen
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