Sunday Brunch Casserole

ingredients

1/2 pound bacon
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 egg
1 cup milk
1 16oz. pkg. frozen hash brown potatoes -- thawed
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed

directions

In a skillet, cook bacon until crisp. Remove with a slotted spoon; crumble and set aside. In the drippings, saute’ onion and green pepper until tender; remove with a slotted spoon. Beat eggs and milk in a large bowl.Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper, and bacon.Transfer to a greased 13 x 9 baking dish. Bake uncovered, at 350 for 35-45 minutes or until knife inserted near the center comes out clean.

Source: New Sun