Chicken Lasagna

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Sandra Buckberger

ingredients

• 3 cups fresh mushroom, sliced
• 2 cups chopped onion
• 2 pkgs. Knorrs Hollandaise sauce, (prepared according to package directions) Yield: 3 cups
• 8 lasagna noodles, cooked
• 2 lbs. chicken or turkey breast, cooked and thinly sliced salt and pepper to taste
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 3 cups shredded Mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 lb. fresh asparagus, cooked tender crisp

Source: Best of Bridge

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