Pasta Salad with Vegetables & Feta

prep time:
30 min
total time:
35 min
Makes 10 servings
HeidiHeidi Olsen

A cold pasta salad with crisp veggies & feta cheese in an italian dressing. Quick and easy and wonderful on a hot summer day.

ingredients

  • 1 pound rotini pasta, cooked, drained & cooled
  • 1 cup chopped cucumber
  • 1 cup quartered cherry tomatoes
  • 1 cup chopped zucchini
  • 1 cup chopped red pepper
  • 1 cup chopped green pepper
  • 1/2 cup sliced olives
  • 1/4 cup diced red onion
  • 1 1/2 cups crumbled feta cheese
  • 1 cup italian dressing

directions

Toss all ingredients in a large bowl. Cover and refrigerate for 1 hour to let flavors blend.

notes

You can add, substitute or remove vegetables as you wish. This tastes best with homemade Italian dressing.

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