Cedar Plank Salmon with Cucumber Dill Sauce
Annina
ingredients
Lemon Herb Salmon- 1 untreated cedar plank (soak cedar plank in water over night)
- 3-4 lb wild BC salmon fillet
- 2 shallots, diced
- 10 garlic cloves, minced
- 45 ml snipped fresh dill
- 45 ml chopped fresh time
- 30 ml chopped fresh cilantro
- 30 ml grated lemon zest
- 45 ml fresh lemon juice
- 5 ml grape seed oil
- salt&pepper rub to taste
- 1/4 English cucumber, finely chopped
- 1 ml sea salt
- 250 ml plain yogurt
- 125 ml sour cream
- 5 ml fresh lemon juice
- pepper to taste
- 3 green onions, finely chpooed white part only
- 10 ml chopped dill
directions
Cedar Plank Salmon
- 1
in a small bowl, combine shallots, garlic, dill, thyme, cilantro, lemon, zest and juice, green onion and oil.
- 2
Cover and place in refrigerator for at least 1 hour to allow the flavors to get acquainted.
- 3
Place salmon on cedar plank and sprinkle with salt and pepper. Cover with herb mixture.
- 4
Set plank on preheated BBQ and close lid. Bake for 30 minutes on medium heat, until fish flakes easly with fork.
Cucumber Dill Sauce
- 1
toss cucumber with salt and let stand for 15 min
- 2
combine yogurt, sour cream, lemon juice, pepper, onion and dill.
- 3
Drain water from cucumber and add to yogurt mixture.
- 4
serve in phyllo cups with salmon.
notes
Great Summer recipe when your garden is full of fresh herbs
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