Spicy Peanut Sauce/Dressing
Leslie Clarke
ingredients
- 1/2 cup chunky peanut butter
- 1/2 cup chicken stock
- 3 tbsp. soy sauce
- 3 tbsp. sesame oil
- 2 tbsp hot chili paste or oil
- 1 tbsp. sugar
- 1 tbsp minced ginger root
- 1 tbsp. worcestershire sauce
- 2 cloves garlic minced
- 2 tsp. rice wine vinegar
directions
- 1
Combine all into a blender and pulse until all combined.
- 2
Perfect with Chicken Satay or use as a dressing for an Asian salad.
Source: Leslie Clarke
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