Steamed DeBordieu Crabs
Betsey
How to cook crabs after a day of crabbing in DeBordieu Creek. Watch out for live crabs’ pincers!
ingredients
- Balsamic Vinegar
- Worcestershire
- One Can Beer
- Cayenne pepper
- Fresh Crabs from DeBordieu Creek
directions
- 1
Step 1 - Mix vinegar, beer and Worcestershire sauce.
- 2
Step 2 - Pour mixture into a steamer or large pot with a rack.
- 3
Step 3 - Rinse hard-shell crabs in water.
- 4
Step 4 - Place one layer of live hard-shell crabs into steamer or on pot rack and add seafood seasoning and a dash of cayenne pepper to them.
- 5
Step 5 - Pile on more layers of crabs and seasoning until all crabs are in the pot and seasoned.
- 6
Step 6 - Cover securely with lid.
- 7
Step 7 - Steam about 25-30 minutes.
notes
Adapted from ehow.com. First made in June 2008 after Dean and Julie mastered crabbing. Paired with great sushi take-out from Emi.
Source: Betsey
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