Basic Pancakes
Joshua
These are great and SO fast! You can mix together the dry ingredients in a huge batch and store it forever; just crack a few eggs and ladle in the wet stuff when you feel the need for hot pancakes. You can even use a Hello Kitty waffle press (pictured) to make them if you’re feeling cheeky.
I highly recommend the berry syrup with powdered sugar, but you can just as easily use fresh Grade-A maple syrup.
ingredients
Pancakes- 2 cups whole wheat AP flour, sifted
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 3/2 cups milk
- 1/2 cup fat-free vanilla yogurt (if plain, add 1-2 tbs vanilla extract)
- 2 tablespoons melted butter
- 1 tablespoon canola oil
- 1/2 lemon’s juice, freshly squeezed
- 1 tablespoon lemon zest
- 2 cups fresh or frozen berries
- 1 cup fresh maple syrup
- 1/2 cup jelly (pref. raspberry)
- 1/2 lemon’s juice
- 2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
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