Classic Banana Bread
Shelly
ingredients
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/3 cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- Cooking spray
directions
- 1
Preheat oven to 350 degrees.
- 2
Lightly spoon flour into dry measuring cups, level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
- 3
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well-blended (about 1 minute). Add the eggs, one at a time, beating well after each addition. Add banana, yogurt, and vanilla, beat at low speed just until moist. Spoon batter into an 8.5x4.5-inch loaf pan coated with cooking spray. Bake at 350 degrees for one hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack and remove from pan. Cool completely on wire rack.
Source: Shelly
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews