Roasted Winter Squash

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cami starkman

ingredients

• About 3 pounds butternut squash (preferably 1 large squash)
• Gray salt and freshly ground pepper
• 1/2 cup (1 stick) unsalted butter
• 2 tablespoons finely chopped fresh sage
• 2 tablespoons granulated sugar
• 1/4 cup balsamic vinegar
• 1/4 cup dark unsulfured molasses
• 2 teaspoon toasted spice rub (optional)

Source: cami

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