Annie's Ginger Snap Cookies
cathleen
Chewy Ginger Snap Cookies.
ingredients
- 1/2 C Butter (1 stick)
- 2 C Suggar
- 2 Eggs
- 1/2 C Molasses
- 4 C flour (unbleached)
- 2 TSP Baking Soda
- 2 TSP Cinnamon
- 2 TSP Ground Cloves
- 2 TSP Ground GInger
directions
- 1
Cream sugar and butter together until smooth. Add eggs, molasses. Sift baking soda, innamon, cloves, ginger with flour. Add flour mixture to wet ingredients until a stiff dough forms.
- 2
Roll dough into ball the size of a walnut, then roll in a bowl of granulated sugar. Place on parchment paper or lightly greased cookie pan.
- 3
Bake at 375 degrees for 15 - 18 minutes.
notes
These cookies are a favorite of Thom and Joannie.
Source: Joannie
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