Leftover Turkey Lasagna
Lindsay Stringham
ingredients
- 1/2 cup onion
- 1 zucchini
- 1/2 cup carrots
- 1 bell pepper
- 1/2 cup chopped mushrooms
- 2 cups crushed tomatos
- 4 slices ham
- lasagna flat noodles (whole wheat)
- turkey
- cottage cheese
- frozen chopped spinach
- low fat mozzarella cheese
- To taste:
- garlic
- parsley
- salt
- pepper
directions
- 1
1. Sautee onion and all chopped vegetables. Add mushrooms and tomatos and sliced ham and garlic
- 2
2. Boil cooked turkey until soft and shred with a fork. Add to vegetables. May boil in chicken broth
- 3
3. Layer in a 9x13 casserole dish as such:
- 4
Vegetables and turkey
- 5
Chopped spinach
- 6
Uncooked noodles
- 7
Cottage Cheese
- 8
4. Repeat layering and end with cottage cheese. Sprinkle with mozzarella on top.
- 9
5. Cover and cook for 45 min at 350 degrees F. Uncover and cook for another 10 min.
Source: Kortney
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