Mom's Mac and Cheese
Hannah Wulczyn
Because we know that mom’s homemade mac and cheese is better than Kraft will ever make
ingredients
- 2 T butter
- 2 T flour
- 1 C milk
- 1 block cheddar cheese, shredded
- salt and pepper to taste
- 1 lb elbow (or other) macaroni
directions
- 1
Prepare macaroni per instructions on package
- 2
Melt butter over low heat
- 3
Add flour and stir constantly, remove from heat
- 4
Slowly add milk, stir constantly to eliminate lumps
- 5
Bring to boil
- 6
Lower heat, stirring constantly until desired thickness
- 7
Remove from heat
- 8
Add cheddar cheese and stir until melted
- 9
Mix into drained, cooked macaroni and season with salt and pepper to taste
Source: Mom
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