Chicken Casserole

SachaSacha

ingredients

  • 2 Tbsp butter or margarine
  • 1/3 cup celery
  • 1/2 sup chopped onion
  • 4 cups chicken pieces
  • 1 can mushroom pieces
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • TOPPING
  • 1 small package Pepperidge Farm Dressing
  • 1 cup chicken broth
  • 1 stick margarine, melted

directions

Saute butter, celery and onion. Add chicken and broth. Then add mushrooms, soups and milk. Mix together. Put in 9x13 pan. Mix together dressing, 1 cup broth and 1 stick butter. Put mixture on top and cover with foil. Refrigerate overnight. Bake at 350 for 45 minutes. Remove foil after 15 minutes.

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