Pumpkin Eggnog Chiffon Pie
Hannah Wulczyn
ingredients
- 1/3 C brown sugar
- 1 envelope gelatin
- 1/2 t salt
- 1 t cinnamon
- 1/4 t ginger
- 1/4 t cloves
- 1/4 t nutmeg
- 2 eggs, separated
- 3/4 C egg nog
- 1 1/4 C pumpkin
- 1/2 C sour cream
- 1/2 C sugar
- 9" baked shell
directions
- 1
Cook first 7 with yolks and eggnog until it coats metal spoon
- 2
Stir in pumpkin
- 3
Cool to lukewarm
- 4
Fold in sour cream
- 5
Chill till mounds slightly
- 6
Beat whites to soft peaks, add sugar
- 7
Fold in and add to shell
Source: Hannah
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