Brunch Casserole
Ann
Requires overnight in refrigerator before baking.
ingredients
- 1 loaf sourdough/white bread
- 2 1/2 cups grated cheddar or jack cheese
- Ham cut into chunks
- 4 eggs
- 2 1/2 cups milk
- 1 tsp salt
- 1/4 tsp dry mustard
- Butter or margarine
directions
- 1
Cut crust off bread, butter one side of bread slice and lay butteed side down to line 9 x 13 casserole pan. Sprinkle 1/2 of the grated cheese on top of bread and then layer with 1/2 of the ham chunks. Top with another layer of buttered bread slices. This time have bread slices with buttered side up. Sprinkle with remaining grated cheese and ham chunks.
- 2
Beat together eggs, milk, salt and dry mustard. Pour over casserole and refrigerate overnight.
- 3
Bake uncovered at 325° for 45 minutes.
Source: Nana
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