Chicken Cacciatore

total time:: 40 min

ingredients

2 1/2 pounds chicken pieces
2 Tbs olive oil
1 1/2 cups mushrooms (canned or fresh – your choice)
1 medium onion diced
1 clove garlic
1 14 1/2 ounce can diced tomatoes, undrained
6 ounce can of tomato paste
3/4 cup dry wine
1 tsp sugar
1/2 tsp salt
1/2 tsp crushed dried rosemary
1/2 tsp crushed dried thyme
1/4 tsp crushed dried oregano
1/8 tsp black pepper
1 Tbsp snipped fresh parsley
Hot, cooked fettucini

directions

Flour chicken pieces and put in skillet with oil to brown. Remove chicken from skillet and add in mushrooms, onion and garlic. Cook until tender about 5 minutes. Return chicken to skillet. In a separate bowl combine the remaining ingredients then pout over chicken in skillet. Bring to boil, reduce to a simmer. Cook covered for 30-35 minutes turning once during cooking. Serve over pasta.

Source: Mom