Cherry Crisp
Melissa
ingredients
- 1 (21 oz.) can cherry pie filling
- 1/2 tsp. almond extract
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 tsp. ground cinnamon
- 3 T. butter or margarine, softened
- 1/2 cup chopped walnuts
- 1/4 cup flaked coconut
- Ice cream or whipped cream (optional)
directions
- 1
Pour cherry pie filling into ungreased 8x8x2 inch baking pan. Stir in almond extract.
- 2
Place flour, brown sugar, and cinnamon in medium mixing bowl. Mix well. Add butter. Stir with fork until mixture is crumbly. Stir in walnuts and coconut. Sprinkle mixture over cherry pie filling.
- 3
Bake in preheated 350° oven 25 minutes or until golden brown on top and filling is bubbly.
- 4
Serve warm or at room temperature. If desired, top with ice cream or whipped cream.
notes
This recipe can be doubled. Bake in two 8x8x2 pans or one 13x9x2 pan.
Source: Melissa
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