Cajun Potato Wedges
Shelly
ingredients
- 1/4 c. butter
- 1 tablespoon Cajun seasoning
- 2 pkgs. (16 oz. each) frozen potato wedges, thawed
- Sauce:
- 1 1/2 c. sour cream
- 4 oz. shredded Cheddar cheese
- 1/4 c. chopped green onions
- 1/4 c. milk
- 1/4 teaspoon garlic salt
- 4-6 drops hot pepper sauce
directions
- 1
Heat oven to 425°.
- 2
Combine butter and Cajun seasoning in saucepan; heat until sizzling.
- 3
Place potatoes on 2 greased aluminum foil lined cookie sheets.
- 4
Drizzle evenly with butter mixture; toss to coat.
- 5
Bake 25-30 minutes until brown and crisp.
- 6
Meanwhile combine all sauce ingredients in a medium bowl; mix until well blended.
- 7
Spoon into serving bowl. Garnish with additional cheese.
Source: Shelly
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