Roman Punch
Laura Anne
ingredients
- 3 cups frozen unsweetened peach slices
- 2 cups white grape juice
- 1/4 cup peach brandy, peach schnapps or orange liqueur (or more to taste)
- 4 cups dry white wine or champagne, chilled
directions
Combine the peaches, grape juice and brandy in a blender or food processor. Process until smooth. Transfer to a pitcher or bowl and stir in the wine. Serve immediately while slushy.
Source: Christopher's Recipes
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