Candy Cane Rolls
Danielle Sigstad
ingredients
- 1/4 cup warm water
- 1 package yeast
- 3/4 cup lukewarm milk
- 1/4 cup sugar
- 1 teaspoon salt
- 1 egg, slightly beaten
- 2 tablespoons butter
- 3 1/2 to 4 cups flour
directions
- 1
Mix all ingredients. Add flour. Knead until smooth and blistered, about 5 minutes. Put in a warm place until doubled. Punch down and let rise again.
- 2
Make canes on buttered baking sheet. Brush with some melted butter. Let rise 1 hour. Bake 375 degrees for 12 minutes.
- 3
Frosting:
- 4
2 tablespoons butter, melted
- 5
2 tablespoons whole milk or cream
- 6
1/2 teaspoon vanilla
- 7
add powdered sugar until consistent.
Source: Helen R.
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