Glazed Apple Tart
Tara Warner
ingredients
- For 1 10 inch tart:
- Crust:
- 1/2 cup (1 stick) butter
- 1/3 cup granulated sugar
- 1 cup all purpose flour
- Filling:
- 2 packages (8oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tspn vanilla
- Cinnamon-Apple Topping:
- 3 large Golden Delicious apples, pared, cut into wedges
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup orange marmalade, melted
directions
- 1
In a large bowl, blend butter, sugar and flour until mixture resembles coarse crumbs. Pat into bottom and 1 inch up the sides of a 10 inch springform pan.
- 2
Bake at 400 degrees for 10 minutes or until golden
- 3
In a large mixer bowl, cream the cheese, sugar and eggs until light and fluffy. Blend in the vanilla
- 4
Pour into baked crust
- 5
Arrange apple wedges in an attractive pattern over the top of the cheese mixture
- 6
Combine the sugar and cinnamon. Sprinkle over the apples
- 7
Bake at 375 for 35 minutes until apples are tender and cheesecake is set. Cool.
- 8
Before serving, spoon melted warm marmalade over the top of the apples to glaze the tart
Source: Tara Warner
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